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Red Bean Water Gel is a gel-textured moisturizing cream specifically developed for oily skin, as it minimizes the feeling of greasiness while focusing on providing hydration. Red beans have played an important role throughout Korean history. They were used as medicine for their role in detoxification and as an ingredient in traditional foods. As recorded in ancient documents, women of the Joseon dynasty used them with mung beans to wash their faces. Red beans help absorb excess sebum, and the saponin in their skin supports skin health and elasticity. Additionally, the formula contains 3 types of peptides (SH-Oligopeptide-1 / SH-Oligopeptide-2 / SH-Polypeptide-1) that help maintain skin health by supporting proper levels of growth factors, which naturally decrease with aging.