Cocoa fiber is a product obtained from roasted cocoa shells by cleaning, crushing, pulverization and sterilization (hot steam). The production process is only natural and does not include any chemical treatment. The product is 100% natural. The brown color, characteristic flavor and aroma of cocoa powder are preserved. They can be used as an ingredient in bakeries and confectionery as they can replace cocoa powder up to 100% in a 1: 1 ratio. Cocoa fiber can be considered an excellent source of mainly insoluble dietary fiber. Cocoa fiber is not absorbed, making it ideal for people following a special diet Keto, Dukan, etc.
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