Crunchy gluten-free orange cookies, made with olive oil - a natural source of oleic acid for heart care, with natural ingredients, without preservatives and suitable for vegans.
Corn starch, brown cane sugar, vegetable oils (sunflower and olive) (11.9%), corn flour, rice flour, orange (5.6%), potato maltodextrin, thickeners (acetylated hydrogen starch phosphate), soy protein isolate, fiber citrate, raising agent (ammonium bicarbonate, sodium bicarbonate), salt, emulsifier (sunflower lecithin), flavor, antioxidant (tocopherol extract), folic acid.
| Characteristics |
Gluten Free |