Ghee butter offers pure pleasure. It is made from fresh organic butter using the traditional Ayurvedic boiling process. Ghee butter is an integral part of the Ayurvedic philosophy. It is an unsalted butter with a light yellow color that is made by very slow boiling of cows butter. In this way, the water and all the sugars and proteins of the milk are removed. It is also used for cooking, since it is very resistant to high temperatures and is ideal for frying (because it does not burn easily).
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