A tasty and tropical combination of rich dark chocolate and exotic coconut, these gluten-free oat biscuits are a perfect choice for those seeking a flavourful, yet wholesome snack without gluten.
Ready to eat. Enjoy as a snack throughout the day.
Gluten Free Wholegrain Oats (58%), Sustainable Palm Fruit Oil, Dark Chocolate
Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin,
Natural Vanilla Flavouring), Brown Sugar, Desiccated Coconut (5%), Tapioca
Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents
(Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.