Crunchy gluten-free cocoa cookies, made with olive oil - a natural source of oleic acid for heart care, with natural ingredients, without preservatives and suitable for vegans.
Corn starch, raw cane sugar, vegetable oils (sunflower oil, olive oil) (11.7%), rice flour, corn flour, maltodextrin, gelling agent (acetylated starch phosphate), pea protein, corn dextrin, cocoa powder (3.5%), chocolate (3.5%) [cocoa mass, cocoa butter, emulsifier: soy lecithin, aroma], aromas, citric fiber, emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate, potassium bitartrate), salt, antioxidant (rich in tocopherol extract).
| Characteristics |
Gluten Free |