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It is ideally adapted to the nutritional needs of the baby in the second infancy. -following breastfeeding -following any first infancy milk • With natural lactobacilli (L. fermentum), originally obtained from breast milk. Breast milk contains a large number of natural cultures, which may differ from person to person. • Valuable dietary fiber GOS (galacto-oligosaccharide) from organic lactose. • Vitamins C and D: important for the immune system. • Omega-3 fatty acids (DHA): contribute to the development of vision in infants. This result is achieved with a daily intake of 100 mg of DHA. • Omega-3 fatty acids (ALA): Important for the development of the brain and nerve cells. • Metafolin: Source of folic acid with nature as a model.