Bursting with fruity flavour, these gluten-free oat biscuits contain natural blueberry and raspberry pieces.
They’re made with carefully selected ingredients and provide a great alternative for anyone looking to enjoy a healthy snack without gluten.
Ready to eat. Enjoy as a snack throughout the day.
Gluten Free Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Brown Sugar,
Blueberries (3.5%) (Blueberry, Sugar, Sunflower Oil), Tapioca Starch, Partially
Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium
Bicarbonate, Ammonium Bicarbonate), Raspberry Pieces (1%) (Raspberry, Apple
Juice Concentrate, Citrus Pectin, Apple Powder), Currants (1%) (Currants,
Sunflower Oil), Sea Salt, Natural Flavouring.