These gluten-free oat biscuits combine the goodness of wholegrain oats with indulgent chunks of dark chocolate.
A delicious and satisfying treat for any time of day, suitable for coeliacs or those following a gluten-free diet.
Ready to eat. Enjoy as a snack throughout the day.
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa
Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring),
Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted
Refiners Syrup; Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar,
Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents
(Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea
Salt