Pea protein is the ideal choice of plant protein. It provides the essential amino acids and is especially rich in lysine and arginine, as well as branched-chain amino acids. Its great advantage compared to other plant proteins is that it is much more digestible, and does not contain allergens. Thus, it can be consumed even by people with severe food intolerances. It is a product particularly popular with those who want to tone their muscular system, athletes and bodybuilders or simply people who are looking for help in their efforts to slim down, lose weight and be healthy (but without having the side effects of dangerous supplements). Pea protein has a delicate and pleasant taste, a natural yellow-beige color and its quality and solubility are unparalleled. A particularly popular protein for vegetarians and the second choice after whey in the sports field.
Features
- It has excellent solubility
- It has a neutral taste & is ideal for any flavor combination
- Contains 82-85% protein (23-25gr in the recommended dose of 30gr)
- The best concentrated form of protein, especially for Vegetarians (who have particular deficiencies in the intake of essential amino acids)
- Its amino acid ratio makes it a protein of particular biological value,
- It is equal to most popular animal proteins, such as egg and whey
- It is hypoallergenic and does not cause allergies like other proteins,
especially soy and whey
- Does not cause indigestion, or gases like other proteins on the market
- ??Contains high levels of arginine (an amino acid that promotes increased secretion of growth hormone)
- Contains high levels of lysine, an amino acid that is missing from complete cereals!
- It has 97% assimilation! Thus it ranks second, after whey, but without the unpleasant symptoms that accompany the long-term continuous use of whey.
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