The Probios legume pasta series is the ultimate innovation in the field of gluten-free pasta, ideal for the celiac diet and for those who wish to diversify their meal with a new flavor. With 100% red lentil flour, they are guaranteed gluten-free, vegan and produced in Italy. All our philosophy and experience in making quality pasta is expressed through these wonderful legume pastas, which are a rich source of fiber. Another feature is their high protein content. Proteins contribute to maintaining muscle mass. Enjoy them plain or with your favorite sauce. Gluten-free vegan product rich in fiber and protein
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